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  • connoisseur box gluten free
  • connoisseur box gluten free
  • connoisseur box gluten free
  • connoisseur box gluten free
  • connoisseur box gluten free
  • connoisseur box gluten free

shop wafels > connoisseur box gluten free

connoisseur box gluten free

Regular price $54.95
Regular price Sale price $54.95
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It took months of "gluten-free" recipe trials by our Royal Chef Michel Dubongoût, in our test kitchen in Brooklyn. When the King finally smiled approvingly, we knew we'd come really close to the original liege wafel. This box contains 8 Liège wafels and 8 wafelinis, all gluten-free. Just like the original, these are packed with sugar pearls that burst into irresistible aromas, a caramelized flavor and a subtle hint of vanilla. 

Our recipe for this wafel is 100% gluten-free, and since they are baked on the same cast iron waffle makers as the traditional liege wafels, there may be minimal gluten contamination in the process. 
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What do I get?

  • 8 x GF liège wafels
  • 8 x GF wafelinis

When will I get it?

Our wafel kitchen is located in Brooklyn, NY.  We ship Monday through Friday, except holidays. Orders received before 1.00 PM (EST time) will still be baked & shipped same day.

Our standard shipping service is Fedex Ground (Tri-state) or Fedex Express Saver. Local East coast shipments take 1 or 2 business days. Midwest & West regions take 3-4 business days.

Please note:

We're a family business and every day, we're all hands-on-deck to ship your wafels on time. Once your package is in our shipping partners' (Fedex)  hands, we cannot control delays due to peak volume, labor challenges or exceptional weather.

We ship to the lower 49 states. Stay tuned for Alaska & Hawaii.

How do I store / prepare it?

Fridge: when received (and not immediately devoured),  store your waffles in the fridge and enjoy them within 10 days of the ordering date. 

Freezer: you may also store your waffles (airtight) in the freezer and spread the joy for up to two months. 

How to reheat: there aren’t many things the Queen and King agree on, but they do share an aversion to microwaving wafels! Here’s the royal way to warm them up, from room temperature:

In the oven, for 10 minutes at 300 °F
In the toaster, at lowest (warming) setting - for two cycles

No need to reheat the chocolinis, they are meant to be eaten at room temperature.

Topping with dinges:

At the Belgian Wafel Academy, many Master & PhD courses are dedicated to this topic. There are many rules, and Belgians are very strict about their “dinges” rules. Here in America however, we can put as many toppings as we like. We’d recommend our signature spekuloos spread, Belgian chocolate fudge, whipped cream and fresh strawberries or bananas. Listen to your inner dinges voice! 

Once opened, our spreads jars remains great for at least 6 weeks. Although, to give them a long and happy life we recommend to store them in the fridge.  Stir the contents well before spreading the goodness!

ALLERGENS & NUTRITION

Traditional liege wafels contain: wheat (gluten), dairy, eggs, yeast, and may contain traces of soy, nuts

Gluten free liege wafels contain: dairy, eggs, yeast, and may contain traces of soy, gluten, nuts. 

Vegan liege wafels contain: wheat (gluten), yeast and may contain traces of dairy, eggs, soy, nuts

Should I count the calories?

The approximate calorie count is 190 cal for a wafelini and 380 cal for a traditional Liège wafel, but you know what they say: "Don’t count the calories, just make the calories count!"    

I’m seeing dark spots on the edge of my wafels, did you burn them? Our wafels are made the traditional way with imported pearl sugar. The melted / boiling sugar in our irons can leave caramelized (darker) spots. This is a good thing, typical for Liège wafels