The Liège Wafel is the other Belgian waffle - the one the Belgians kept secret from America! It’s made with pearl sugar, a beet sugar unique to Belgium. The pearls burst and caramelize when the dough hits the iron, resulting in a dense, caramel glazed wafel that’s rich in flavor. This wafel is a real Belgian “street food”. When it comes to Liège waffles, Wafels & Dinges is the real deal - we are recognized as the leader for artisanally, freshly baked Liège waffles, and we work super hard to do it better than anyone else, even better than our friends over in the city of Liège!