Liège Wafel Dough - Frozen
Our state of the art kitchen in Brooklyn, NY produces daily batches of Liege waffle dough. You're guaranteed a fresh, artisanal product of the highest quality. Five reasons why our dough-balls stand out as the premium choice:
- Doughballs weigh 130 grams vs. the usual 110 grams. Custom weights available.
- We use premium P4 Tirlemont pearl sugar vs. the lower grade Couplet product.
- Our dough has 20% in pearl sugar weight, 40% more than the industry average.
- Expertly sourced natural flavorings provide the authentic, really Belgian taste.
- Proprietary packing trays avoid compression of the doughballs during storage & transport.