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Getting your business up & running with a quality Liège wafel is not an easy task. Wafels & Dinges' products are recognized as the premier Belgian "Liège style" waffle in the USA. We're here to help you transition to an easy and reliable supply system for your waffle business, no matter if you're a mom & pop shop or a large corporate food service provider. 

Liège Wafel Dough - Frozen

Our state of the art kitchen in Brooklyn, NY produces daily batches of Liege waffle dough. You're guaranteed a fresh, artisanal product of the highest quality. Five reasons why our dough-balls stand out as the premium choice:  

  1. Doughballs weigh 130 grams vs. the usual 110 grams.  Custom weights available. 
  2. We use premium P4 Tirlemont pearl sugar vs. the lower grade Couplet product.
  3. Our dough has 20% in pearl sugar weight, 40% more than the industry average. 
  4. Expertly sourced natural flavorings provide the authentic, really Belgian taste.
  5. Proprietary packing trays avoid compression of the doughballs during storage & transport. 
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A Preparation of Waffels Dough
A Thick form of Waffels Dough
A room full of Machines of making Wafels Dough
Making of wafels dough balls
Liège Solo waffle
Liège waffle iron open with four delicious waffle in it
The throw down waffle, with spekuloos spread and whipped cream

WMD: Wafel of Massive Deliciousness. pimp your wafel with bananas, strawberries, whipped cream & chocolate fudge

The throw down waffle, with spekuloos spread and whipped cream

throwdown wafel: legendary victor of the battle with the great Flay. With spekuloos spread, whipped cream & spekuloos cookie crumble

Liège Wafels - Full Size

Baking high quality Liege waffles requires skilled craftsmanship, specialized equipment and training. It may just not be where you want to dedicate your team's effort, and there is an easier way.  Wafels & Dinges offers perfectly baked, perfectly colored and perfectly shaped Liege waffles in frozen format.  They are easy to reheat in a waffle maker or in an oven, keep your labor costs down and allow you to cover high volume situations in a cost efficient manner. 

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Liège Wafels - Medium Size

Ideal for offering a lower priced item, kids' portions or for making waffle-ice cream sandwiches. The medium size waffle is based on a 65 gram (half size) dough ball. Masterfully baked to perfection and easy to reheat. 

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Solo Liege Wafel
Four plates of waffles: one topped with nuts, bananas, syrup; another with berries, cream, chocolate.
liège wafelinis {gluten free}-Wafels & Dinges
A man click photo of wafels while picking in his hand in streets
Sugar Pearls
Wafels dough balls
A metal scoop pouring "Sugar Pearls" into a large metal bowl already filled with the same pellets.
Surar pearls in small bowl

P4 Pearl Sugar

One of the most specialized ingredients of authentic Liege waffles is pearl sugar. While most providers offer the cheaper, softer products from the Couplet factory, we only import the higher grade, larger P4 pearl sugar from the Tirlemont factory. The resulting caramelization and crunch is distinctly superior than pearl sugar from e.g. Germany or the Couplet factory. 

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Cookie butter - Spekuloos Spread

Looks like peanut butter, but it has no peanuts! It's actually made from the traditional Belgian spekuloos gingerbread cookies. This is one of our signature waffle toppings, and it's absolutely amazing. We offer the spekuloos spread both in bulk and in retail packaging (jars). 

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Four jars of spekuloos spread, crunchy and smooth style
The throw down waffle, with spekuloos spread and whipped cream
A open jar of spekuloos spread
A jar of spekuloos spread