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This is the “go-to-box” for the more lavish royal parties in the Brussels Palace, the ones where certain princes and princesses are known to indulge in endless Liège mini-waffles we just call them “wafelinis”, dipped in their favorite dinges (toppings). European tabloids will not only feature local counts and baronesses, but they will almost certainly include glamour shots of the “Wafelinis fiesta” at the palace.
*Gluten free version contains milk hazelnut fudge instead of spekuloos spread
Shipping to NYC Tri-State:
Nationwide, beyond the NYC Tri-State:
When received (and not directly enjoyed) we recommend keeping them in the fridge where they also remain great for 5 days, or freezing them to enjoy them later.
Warming up our Liège wafels:
There aren’t many things the queen and I agree on, but we do share an aversion to microwaving wafels! Here’s the royal way to warm them up:
No need to reheat the chocolinis, they are meant to be eaten at room temperature.
Topping with dinges:
At the Belgian Wafel Academy, many Master & PhD courses are dedicated to this topic. There are many rules, and Belgians are very strict about their “dinges” rules. Here in America however, we can put as many toppings as we like. We’d recommend our signature spekuloos spread, Belgian chocolate fudge, whipped cream and fresh strawberries or bananas. Listen to your inner dinges voice!
Once opened, our spreads jars remains great for at least 6 weeks. Although, to give them a long and happy life we recommend to store them in the fridge.
Should I count the calories?
The approximate calorie count is 190cal for a wafelini and 380 calories for a Liège wafel, but you know what they say: Don’t count the calories, just make the calories count!
I’m seeing dark spots on the edge of my wafels, did you *¿∑œ#€¶§¡* burn them? It’s from the boiling, caramelized sugar in our irons - typical for Liège wafels