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  • extravaganza box liège mini-waffles gluten free
  • extravaganza box liège mini-waffles gluten free
  • extravaganza box liège mini-waffles gluten free

shop wafels > extravaganza box liège mini-waffles gluten free

extravaganza box liège mini-waffles gluten free

Regular price $79.95
Regular price Sale price $79.95
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This is the “go-to-box” for the more lavish royal parties in the Brussels Palace, the ones where certain princes and princesses are known to indulge in endless Liège mini-waffles we just call them “wafelinis”, dipped in their favorite dinges (toppings). European tabloids will not only feature local counts and baronesses, but they will almost certainly include glamour shots of the “Wafelinis fiesta” at the palace.


What di I get?

  • 24 x GF wafelinis 
  • dulce de leche 
  • milk chocolate fudge 
  • milk hazelnut fudge

*Gluten free version contains milk hazelnut fudge instead of spekuloos spread

When will I get it?

Shipping to NYC Tri-State: 

  • We ship Monday through Friday, except for holidays. Our daily cut-off time for orders is 1:00pm EST. Our wafels are baked & shipped the same day. Our standard shipping service is Fedex Ground (Tri-state) or Fedex Express Saver.

Nationwide, beyond the NYC Tri-State:

  • We ship Monday through Wednesday, except holidays, so that your product doesn’t “sit” over the weekend. We recommend that for all nationwide orders that you select a delivery day that is 2-4 days ahead of your desired date for an on-time arrival. 

How do I store / prepare it?

When received (and not directly enjoyed) we recommend keeping them in the fridge where they also remain great for 5 days, or freezing them to enjoy them later. 

Warming up our Liège wafels:

There aren’t many things the queen and I agree on, but we do share an aversion to microwaving wafels! Here’s the royal way to warm them up:

  • In the oven, for 8 minutes at 300 °F
  • In the toaster, at lowest warming setting - for two cycles

No need to reheat the chocolinis, they are meant to be eaten at room temperature.

Topping with dinges:

At the Belgian Wafel Academy, many Master & PhD courses are dedicated to this topic. There are many rules, and Belgians are very strict about their “dinges” rules. Here in America however, we can put as many toppings as we like. We’d recommend our signature spekuloos spread, Belgian chocolate fudge, whipped cream and fresh strawberries or bananas. Listen to your inner dinges voice! 

Once opened, our spreads jars remains great for at least 6 weeks. Although, to give them a long and happy life we recommend to store them in the fridge. 

Ingredients / nutrition / allergens

  • Our gluten free wafels contains gluten free flour, margarine, sugar, whole milk, eggs, vanilla flavoring. The allergens are eggs, dairy. May contain traces of soy & nuts.
  • Dulce de leche: milk, sugar, corn syrup and natural flavors. Allergens: contains milk. May contain traces of eggs, tree nuts, peanuts, wheat and soy.
  • Milk chocolate fudge: milk, sugar, vegetable oil, cocoa powder & natural flavors. Allergens: contains milk and soy. May contain traces of hazelnut.
  • Milk hazelnut fudge: milk, sugar, vegetable oil, hazelnut, cocoa powder and natural flavors.  Allergens: contains milk, soy, and hazelnut.  May contain traces of other nuts.

Should I count the calories?
The approximate calorie count is 190cal for a wafelini and 380 calories for a Liège wafel, but you know what they say: Don’t count the calories, just make the calories count!    

I’m seeing dark spots on the edge of my wafels, did you *¿∑œ#€¶§¡* burn them? It’s from the boiling, caramelized sugar in our irons - typical for Liège wafels