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Count Jamaisdemavie had a lifelong dream He would invent wae toppings, tasting better than cream. He searched and researched a Belgian gingerbread cookie. In the North it’s called “spekuloos”, in the South “spéculoos”. He manufactured a spread to put on his bread. But it had to be crunchier and more grandiose. So he added broken biscuits, of real spekuloos, and found that the texture was now really close.
1 spekuloos spread - crunchy 10 oz
Shipping to NYC Tri-State:
Nationwide, beyond the NYC Tri-State:
Once opened, our spreads jars remains great for at least 6 weeks. Although, to give them a long and happy life we recommend to store them in the fridge.
CONTAINS SOY, WHEAT, OATS,
BARLEY. MAY CONTAIN TRACES OF
EGGS, NUTS, MILK, SPELT AND LUPIN.